Glen Erin Vineyard is situated in the beautiful, undulating hills of the Macedon Ranges at an altitude of almost 600 metres.

Arguably, the coldest wine growing region in Australia, we produce exceptional cold climate wines. An excellent example is our 'Mystic Park Sparkling Macedon' which is produced in 'Methode Champenoise' style and spends a minimum of 2 ½ years on yeast lees before disgorging. Our estate grown table wines are light and fresh in nature with low yield premium quality being evident in each bottle.

Our Range:
'Mystic Park Sparkling Macedon'
2 ½ years on yeast lees in old French Barrels and bottle. Disgorged & liqueured 'brut de brut' or very dry.

'Glen Erin Vineyard' Chardonnay
Matured in German oak to provide a point of difference to the traditional Chardonnay. Showing honey dew melon characters on the nose and pallet.

'Glen Erin Vineyard' Gewürztraminer
All stainless steel fermentation with the style of Alsace offering big bouquet, fruit driven mouthfill and a flinty, bone dry finish. A wonderful seafood wine.

'Glen Erin Vineyard' Pinot Noir
Showing true Burgundian characteristics of cherry berry aromas and flavours with mild tannins and a lighter style that responds well to some bottle age.

'Glen Erin Vineyard' Merlot
This is generally blended with cabernet sauvignon to produce a velvety smooth, soft, medium bodied wine that is the perfect companion to the excellent steak, pasta or risotto served in the 'Grange' restaurant.

Glen Erin Vineyard is very boutique with wines only being sold at cellar door and in the restaurant. So come and visit to savour the quality.