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Amuse Bouche |
|
Smoked Beef Fillet |
Smoked beef fillet, pickled beetroot, Holy Goat fromage frais, micro herbs, pickled cucumber and chilli oil. |
$18.00 |
Gruyere Cheese Soufflé |
Twice baked Gruyere Cheese soufflé with buttered baby spinach and walnut Sauce. |
$17.00 |
Sashimi Platter |
Sashimi of king fish and ocean trout, shaved soy calamari, wakami seaweed, Yarra Valley salmon roe, soft shell crab, sour salty vegetables and ponzu. |
$27.90 |
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Entrees |
|
Wagyu Sausage |
Brussel sprout and bacon sautée with a horseradish cream |
$20.00 |
Pan Seared Chicken Livers |
Confit hen’s egg yolk, pomello water cress and pickled radish salad |
$18.00 |
Individual Vegetarian Moussaka |
On a tomato pasta with shaved Grana Padano and wild roquette |
$17.00 |
Crab and Prawn Falafels |
With a petite Asian salad nam prik and coconut sambal |
$20.00 |
Harissa Spiced Squid |
On lambs tongue lettuce and shaved young fennel salad with Greek style dill yoghurt |
$19.00 |
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Side Dishes |
|
French Fries |
With sea salt |
$6.00 |
Caesar Salad |
A classic salad in the traditional Caesar style |
$12.00 |
Asian Greens |
In XO sauce |
$8.00 |
Chat Potatoes |
Tossed in garlic and parsley butter |
$7.00 |
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Mains |
|
180 Day Grain Fed Boneless Ribeye |
Char grilled with chat potatoes and stewed greens with house made barbeque sauce. |
$33.00 |
Blue Eye Meuniere |
On a saffron braised kipfler potatoes, green beans and chorizo sausage |
$33.00 |
Cantonese Duck Breast |
On steamed Asian greens with a campari and blood orange glaze |
$33.00 |
Free Range Chicken Breast |
Flattened with baharat spice and char grilled on a black eyed bean and corn salad and mild harissa. |
$29.00 |
Spring Lamb Loin |
On a Persian fetta and roasted beetroot salad with tahini and Cumin Sauce. |
$32.00 |
Open Ravioli |
With baked ricotta, kumera, butternut pumpkin and baby spinach on a burnt sage butter. |
$29.00 |
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Desserts |
|
Sticky Date Pudding |
With hot butterscotch sauce, vanilla mascarpone and berry compote. |
$13.00 |
Rock Melon Jelly |
Sweet basil seeds, rose water syrup and Iranian cotton candy. |
$13.00 |
Coconut Crepe |
With fresh coconut cooked in palm sugar, tamarind ice cream and candied coconut. |
$13.00 |
Pandan Sago |
On a sweet milk syrup with a salad of palm seeds, lychee and agar jelly. |
$13.00 |
Almond and Sumac Halva |
With a thyme honey syrup and baklava cigar. |
$13.00 |
Chef’s Cheese Selection |
UK farmhouse cheddar, King Island roaring 40’s, Tarago River triple cream, Tarago River jensen red, lavosh, muscatels and quince paste. |
$19.00 |
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Coffee & Tea |
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Cappuccino / Latté |
|
$4.00 |
Liqueur Coffees |
|
$9.00 |
Selection of Herbal Teas |
|
$4.00 |
Hot Chocolate |
|
$4.50 |
Long / Short Black |
|
$4.00 |
Pot of Tea |
Per person |
$4.00 |
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Dessert Wines |
|
Brown Bros, Orange/Muscat/Flora (By the glass) |
|
$6.60 |
Sharefarmers Botrytis Botrytis |
|
$30.00 |
De Bortoli Noble One Botrytis |
|
$41.50 |
Portree Amreeta Dessert Wine Dessert Wine |
|
$31.00 |
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Please advise our Staff of any food intolerances. Descriptions of our dishes cannot include all ingredients.
Alternatively, why not enjoy a Slow Food indulgence with a choice of the following experiences.
|
Experience One: 3 Courses
Fifty nine dollars per person
Chef’s tasting plate
(Chef’s selection of two petite entrees)
Choice of main course
Choice of Dessert |
Experience Two: 2 Courses
Forty five dollars per person
Chef’s tasting plate
Choice of main course
OR
Choice of main course
Choice of dessert
|
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REGION |
PRICE |
| |
| Sparkling |
|
|
| Veuve Clicquot Brut N.V. Champagne |
France |
$125.00 |
| Hillsview Brut N.V. |
Langhorne Creek SA |
$27.50 |
| Mystic Park N.V. Brut |
Macedon Ranges |
$38.00 |
| Mt Williams Sparkling Red |
Macedon |
$43.90 |
| Knights Granite Hills |
Macedon Ranges |
$56.50 |
| Hanging Rock Cuvee VII |
Macedon Ranges |
$59.00 |
| |
| Chardonnay |
|
|
| Edward Charles Chardonnay |
South East Aust |
$25.50 |
| Portree unwooded 03 |
Lancefield |
$28.00 |
| Glen Erin Chardonnay ’01 |
Macedon Ranges |
$30.50 |
| Hanging Rock ‘Victoria’ ’01 |
Central Victoria |
$31.50 |
| Knights Granite Hills ’99 |
Macedon Ranges |
$34.50 |
| Stonier Chardonnay ’02 |
Mornington Peninsula |
$37.50 |
| Curly Flat ’99 |
Macedon |
$44.00 |
| Petaluma ‘01 |
Picadilly Valley |
$57.00 |
| |
| Sauvignon Blanc & Blends |
|
|
| Hazard Hill Semillon Sauvignon Blanc |
Great Southern WA |
$26.50 |
| Deep Creek Semillon Sauvignon Blanc ’03 |
Northern Victoria |
$29.00 |
| Mt William Semillon ‘00 |
Lancefield |
$31.00 |
| Bridgewater Mill Sauv Blanc ’04 |
Adelaide Hills |
$32.50 |
| Seifried Sauvignon Blanc 04 |
Marlborough NZ |
$36.00 |
| Wither Hills Sauvignon Blanc ’04 |
Marborough NZ |
$38.50 |
| |
| Varietals |
|
|
| Glen Erin Gewurtztraminer ‘99 |
Macedon Ranges |
$25.00 |
| Mt William Riesling ‘00 |
Lancefield |
$26.00 |
| Buller & Son Chenin Blanc ‘00 |
Rutherglen |
$26.50 |
| Knights Granite Hills Riesling ’03 |
Macedon Ranges |
$28.50 |
| |
| Cabernet Sauvignon |
|
|
| Nightingale |
Hunter Valley |
$24.50 |
| Buller & Son ’00 |
Rutherglen |
$28.00 |
| Blackwood Park ‘01 |
Nagambie |
$32.00 |
| Mt William ’00 |
Lancefield |
$39.90 |
| Knights Granite Hills ’00 |
Macedon Ranges |
$41.00 |
| Penley Estate Pheonix ’‘02 |
Mt Barker |
$42.50 |
| |
| Shiraz |
|
|
| Deep Creek Shiraz ’03 |
Central Victoria |
$26.00 |
| Omrah Shiraz 02 |
Great Southern |
$29.00 |
| Plunkett Shiraz ’01 |
Strathbogie Ranges |
$30.00 |
| Knights Granite Hills ’01 |
Macedon Ranges |
$38.00 |
| St Hallet ‘Faith’ Shiraz ’03 |
Barossa Valley |
$42.00 |
| Mitchelton Print ’99 |
Nagambie |
$68.00 |
| |
| Blends and Merlots |
|
|
| Night Owl Shiraz Cabernet Merlot |
Hunter Valley |
$24.00 |
| Hanging Rock Cabernet Merlot 01 |
Echuca / Swan Hill |
$32.00 |
| Knights Granite Hills Shiraz Cab ’01 |
Macedon Ranges |
$32.50 |
| Portree ‘quarry red’ Cabernet Franc 01 |
Lancefield |
$34.50 |
| Glen Erin Vineyard Cabernet Merlot ’01 |
Macedon Ranges |
$35.50 |
| Blewitt Springs Merlot 03 |
Langhorne Creek |
$38.00 |
| Candlebark Hill Cabernet Merlot ’98 |
Macedon Ranges |
$45.00 |
| Cobaw Ridge Shiraz Viognier ’01 |
Macedon Ranges |
$55.50 |
| |
| Pinot Noir and Rose |
|
|
| Portree ‘Damask’ Rose ’97 |
Lancefield |
$25.00 |
| Glen Erin Vineyard Pinot Noir ’01 |
Macedon Ranges |
$31.50 |
| Mt William Pinot Noir ’00 |
Lancefield |
$32.50 |
| Stonier Pinot Noir ’01 |
Mornington Peninsula |
$36.50 |
| Curly Flat Pinot Noir ’98 |
Macedon Ranges |
$75.00 |
| William Crossing ’00 |
Macedon Ranges |
$75.00 |
