The Grange Restaurant
The Grange Restaurant at Glen Erin offers the sophistication of Melbourne with the warmth and friendliness of a true country retreat. Dine inside in front of open fires or on the terrace during warmer months. Picturesque views over the vineyard and hills beyond are a superb feature of The Grange Restaurant.
Our head chef brilliantly combines Mediterranean, Asian and Australian flavours and fusion cuisine techniques to produce seasonal dishes. Locally sourced product is a strong aspect of the menu design.
As well as house wines we also provide an extensive wine list offering a wide variety of styles to suit every palate.
The Glen Erin Group has become synonymous with quality food and exemplary service.
Cellar Door
Glen Erin Vineyard is situated in the beautiful, undulating hills of the Macedon Ranges at an altitude of almost 600 metres.
Arguably, the coldest wine growing region in Australia, the region produces exceptional cold climate wines. An excellent example is our ‘Mystic Park Sparkling Macedon’ which is produced in ‘Methode Champenoise’ style and spends a minimum of 2 ½ years on yeast lees before disgorging. Our house table wines are light and fresh in nature with low yield premium quality being evident in each bottle.
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Glen Erin Vineyard is very boutique with wines only being sold at cellar door and in the restaurant. So come and visit to savour the quality. The Cellar Door is open mid-week for groups by appointment only and open from 10.00am to 5.00pm on weekends.
